Wednesday, March 11, 2009

Cake Prices:

6" two layer $45
6" three layer $55

8" two layer $65 to $75
8" three layer $75 to $85

9" two layer $75 to $85
9" three layer $85 to $95

10" two layer $85 to $95
10" three layer $95 to $105
Tiered Cakes (each tier has two layers)

Two tier: 8" bottom 6" top $85 to $100
10" bottom 8" top $100 to $120

Three tier: 10" bottom, 8" middle 6" top $110 to $150

Cake Flavors: White, Chocolate, Strawberry or Yellow
(all cakes are layered with buttercream icing under the fondant)

Fondant Colors: White + two colors (Chocolate and Black fondant extra)

Pricing may vary depending on amount of decoration.